Seasonal Grilling | Seasonal Ingredients

Grilled Pumpkin Salad with Autumn Vegetables

Total Time:

30 minutes


4 people


  • 1 ½ cups roasted pumpkin, sliced
  • 1 bunch kale, coarsely chopped
  • 6 small multi-colored potatoes
  • 1 apple, cubed
  • 4 poached eggs, 1 per serving
  • 2 tbsp Colavita Extra Virgin Olive Oil
  • Fresh parsley for garnish
  • Salt and freshly ground black pepper to taste
  • creamy pumpkin dressing
  • Optional: roasted and spiced pumpkin seeds for topping


  1. Heat your oven to 400°F. Cube the potatoes, and place them on a baking sheet. Drizzle them with Colavita Olive Oil, and sprinkle with salt and pepper. Place them in the oven and roast for about 15 minutes.
  2. Heat up a grill. Slice the meat from a roasted pumpkin into strips. Brush with Colavita Extra Virgin Olive Oil and grill about 1 minute on each side. Remove from the heat and set aside on a plate.
  3. Rip the kale into bite-sized pieces and place in small, personal-sized bowls. Cube the apple and add it to the kale.
  4. Add in the roasted potatoes, a sprinkle of the spiced nuts and drizzle with the creamy pumpkin dressing.
  5. Top with a poached egg, some freshly chopped parsley, salt and freshly ground black pepper