- Prepare grill for indirect cooking over medium heat (350 degrees). Cut 3 (8×6-inch sheets of heavy foil. Fold 1-inch up on each edge; spray foil with nonstick spray and set aside.
- Place strawberries, rhubarb, sugar, orange juice, and nutmeg in a medium bowl. Toss to coat.
- Place mixture evenly in center of each prepared foil sheet; set aside. Combine oats, flour, brown sugar, butter, and apple pie spice in bowl. Sprinkle mixture over fruit mixture. Roll up sides of foil to form a side around each fruit mixture, leaving the top open.
- Grill packets over indirect medium heat (350 degrees) 1 hour to 1 hour 5 minutes or until tops are lightly browned and fruit is bubbly. Cool slightly; top with vanilla ice cream, if desired.
Seasonal Grilling | Seasonal Ingredients
Grilled Strawberry-Rhubarb Crisp
Total Time:
1hr 27min
Servings:
3 people
Ingredients
- 4 c. strawberries, quartered
- 2 c. frozen unsweetened cut red rhubarb, thawed and chopped
- ¼ c. granulated sugar
- 2 tbsp. 100% orange juice
- 1 tsp. ground nutmeg
- 1 c. old fashioned oats
- ½ c. plus 1 tbsp. all-purpose flour
- ½ c. brown sugar, packed
- ½ c. salted butter
- ½ tsp. apple pie spice
- vanilla ice cream, for serving (as much as you like!)