Seasonal Grilling | Seasonal Ingredients

Grilled Sweet Corn

Total Time:

35 minutes


8 people


  • 8 large ears sweet corn in husks
  • 6 tablespoons butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 to 1 teaspoon ground cumin


  • Place corn in a stockpot; cover with cold water. Soak 20 minutes.
  • Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string.
  • Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
  • Top with fresh parsley and serve!