Seasonal Grilling | Seasonal Ingredients

Grilled Walleye Tacos

Total Time:

30 minutes


8 people


  • 6 walleye fillets
  • 6 tbsp Extra Virgin Olive Oil EVVO
  • 4 tbsp fresh lime juice
  • 2 tbsp chili seasoning
  • 2 tsp garlic salt
  • 0.25 tsp cracked black pepper
  • Avocado
  • Avocado Rach


  • Mix the EVOO with fresh lime juice, chili seasoning, garlic salt, and cracked black pepper. Pat the walleye filets dry on both sides and brush generously with the mixture.
  • Preheat grill to med-high and cook for 6-7 minutes per side. Or cook the walleye in a preheated 400-degree oven for 15 minutes.
  • Taco Toppings: Diced tomatillo, sliced red onion, diced avocado, pan-fried collard greens, spicy garlic dill grape tomatoes, chopped cilantro, avocado, served on scorched flour tortillas with a squeeze of lime juice over the taco. Add avocado ranch if you like!
  • Serve.