8 WAYS

TO COOK YOUR THANKSGIVING TURKEY

Turkey Recipes and Safety

1. Braised

While non-traditional, braising your Thanksgiving turkey ensures a moist and delicious turkey every time. 

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2. Deep-fried

Break out your propane fryer and try a deep-fried turkey this year! Important safety information below.

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3. Grilled

Not ready to retire the grill? Save oven space by grilling your turkey! Important safety information below.

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4. Smoked

Looking to get creative this year? Smoke your turkey to save oven space and easily add unique flavors.

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5. Propped on a Beer Can

Infuse your turkey with your favorite beer this year! All you need is a beer can and your grill for a moist and delicious bird.

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6. Spatchcocked

Impress your friend and family with a Spatchcocked bird. This method allows for even heating and an interesting display.

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7. Turducken

Elevate your turkey by adding duck… and chicken! A newer take on the thanksgiving staple, brings together all poultry lovers.

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8. Stewed

Looking to switch up your Thanksgiving spread, without totally betraying tradition? Try stewing your turkey instead.

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Original Article: https://reviewed.usatoday.com/ovens/features/10-alternative-ways-to-cook-a-turkey

Turkey Fry Safety Information

  • Do not overfill the fryer.
  • Fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials.
  • Keep all-purpose fire extinguishers nearby.
  • Make sure the turkey is completely thawed before it is placed in a fryer.
  • Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire.
  • Never let children or pets near the fryer when in use or after use as the oil can remain hot for hours.
  • Never use a fryer on a wooden deck, under a patio cover, in a garage or enclosed space.
  • Use well-insulated potholders or oven mitts and wear long sleeves and safety goggles to protect from splatter.
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Grill & Smoker Safety Information

  • Always check for leaks in your propane tank.
  • Follow any and all manufacturer instructions.
  • Follow proper lighting and relighting procedures.
  • Grills should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials.
  • Keep all-purpose fire extinguishers nearby.
  • Make sure the turkey is completely thawed.
  • Never leave the grill unattended.
  • Never let children or pets near the grill when in use or after use as it can remain hot for hours.
  • Never use a grill on a wooden deck, under a patio cover, in a garage or enclosed space.
  • Use well-insulated potholders or oven mitts and wear long sleeves.
Learn More